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Media About: Secrets of Louisville Chefs | New Local TV
 
Kevin Harned
 
Nelson Countys very own, Kevin Harned, is a graduate of Purdue University who began his career at WAVE 3 in June of 1998. An interest in weather as a child sparked a dream that continues to unfold today. As president of a 4-H Club he invited WAVE 3 meteorologist John Belski to come and speak to his group. Over the years, he would periodically talk to John, seeking opinions and advice. Kevin continued to keep in contact with Belski through his college years at Purdue University and now the two work side-by-side each day.
 
 
 
Kelly K
 
Kelly K has been heard weekday mornings since 1999 on 99/7 'DJX radio...first, as part of "The Peter B. and Kelly K Show", and now as half of "The Ben Davis and Kelly K Show". A Purdue grad, you can also catch her doing various television commercials and hear her voice on radio and TV ads across the nation. She's active with several annual charitable events and organizations, a wife, a mother and certified chocoholic!!
 
 
 
Cheryl Case
 
Cheryl is a Kentucky native who has had a long career in broadcasting. She graduated from Doss High School and spent many years on the air with WAVE-TV as a news anchor and reporter.
 
 
 
   
 
6:00PM MONDAYS AND FRIDAYS ~ ION-21 ~ (channel 21 on Cable, Dish, and Antenna) Go behind the scenes in the kitchens of your favorite local restaurants with Louisville's top chefs. The experts reveal the secrets to making the food you love to "eat out" at home. Hosted by Kevin Harned, Kelly K, and Cheryl Case
 
   
Buck's Bourbon Peach Blueberry Crumble   Desserts
Buck's Crab Cake   Appetizers
Buck's Airline Chicken Breast in Herb Brine   Entrees
Buck's Watermelon Gazpacho - Chef Andrew Welenken   Appetizers
Derby Dinner Playhouse's Sweet Potato Casserole   Entrees
Derby Dinner Playhouse's Broccoli Salad   Appetizers
Churchill Downs Poached Creme Brulee   Desserts
Churchill Downs Creole Chicken Breast with Woodford Reserve Bourbon Mustard sauce   Entrees
Churchill Downs Smashed Sweet Potatoes with Fig Syrup and Cajun Spiced Roasted Pecans   Entrees
Churchill Downs Glazed Baby Carrots   Appetizers
Churchill Downs Hydroponic Tomato Salad with Housemade Mayonnaise   Appetizers
Seviche's Pineapple Ginger Salsa   Appetizers
Coach Lamp Restaurant & Pub Shrimp Creole   Entrees
Bistro Le Relais's "Faux" Gras w/Herb Gelee   Entrees
Bistro Le Relais's Seared Scallops with White beans, lardoons and cream   Entrees
Bistro Le Relais's Pumpkin and Mushroom Pasta   Entrees
Jack Fry's Signature Filet   Entrees
Sicilian Manhattan   Drinks
Equus Lemon Pastille   Desserts
Ruth's Chris Barbequed Shrimp   Entrees
Ruth's Chris Sweet Potato Casserole   Appetizers
The Jefferson Club Assorted Fruit Compotes for Cheeses   Appetizers
Tomatoes Del Friscos   Appetizers
Broccoli Au Gratin   Appetizers
Basa Chocolate Cake   Desserts
Basa Seared Tuna with Soy Ginger Butter   Entrees
Basa Papaya Salad   Appetizers
Basa Balsamic Vinegarette   Appetizers
Basa Soy Glaze   Entrees
Basa Sweet Chili Sauce   Entrees
Porcini Zabaglione   Desserts
Porcini Cannoli Filling   Desserts
Porcini Fontina Stuffing   Entrees
Porcini Green Peppecorn butter   Entrees
Porcini Pollo Arrosto   Entrees
Porcini Sundried Tomato Viniagrette   Appetizers
Porcini Grilled Salad   Appetizers
Windsor Wine Martini   Drinks
Windsor Chocolate Creme Brulee   Desserts
Windsor Filet with Merlot Reduction   Entrees
Mayan Cafe Banana Churros   Desserts
Mayan Tok-Sel Lima Beans   Entrees
Mayan Scallops with Salsa Negra   Entrees
Mayan Chicken Salbutes   Appetizers
Napa River Strawberry Fields   Desserts
Bristol Garlic Bread   Appetizers
Bristol Bouillabaisse   Appetizers
Asian Salad   Appetizers
Espresso Creme Bruelee   Desserts
Bristol Crab Cakes   Appetizers
Bristol Wild Mushroom Sauce   Entrees
The Oaks Lilly   Drinks
Seared Sea Scallops and Sauce Creme   Entrees
pan roasted quail with lemon hoe cake and roasted corn asparagus hash   Entrees
Winston''s Kuhio Tomato   Appetizers
Shrimp Madagascar   Entrees
Insalata Emiliana   Appetizers
Risotto Milanese   Entrees
Ossobuco Milanese   Entrees
Panna Cotta   Desserts
Marsala Wine Custard   Desserts
Shrimp and Chicken Pasta   Entrees
Stuffed Veal Tenderloin   Entrees
Stuffed Veal Scalopini   Entrees
Fettucine alla Asparagus   Entrees
Gemelli Spinachi   Entrees
Triple chocolate toffee pate   Desserts
Spinach Salad   Appetizers
Vegetable Risotto with Grilled Shrimp   Entrees
Pan Seared Sea Scallops with Creamy Polenta   Entrees
Gold Rush Chocolate Decadence   Desserts
Grilled Lobster and Dungeness Crab Salad   Entrees
Crab Cakes with Avocado Relish and Spiced Tomato Salad   Entrees
Curried Braised Short Ribs with Seared Scallops, Mushroom Cream Sauce and Snap Pea Ragout   Entrees
Cointreau French Toast   Entrees
Egg Flautas   Entrees
Rasberry Souffle   Desserts
Cannolis   Desserts
Polenta   Entrees
Rice Balls   Entrees
Meatballs   Entrees
Lynns Paradise Chicken Kentuckian   Entrees
Stewed Fruit with Sabayon   Desserts
Braised Beef Short Ribs   Entrees
Seared opaka paka with bourbon sauce and spring vegetables   Entrees
BROWN BUTTER   Appetizers
Diver Scallops with Kentucky Bib Lettuce   Appetizers
Jack Frys Shrimp and Grits   Entrees
DEL FRISCO   Entrees
DEL FRISCO''S POTATOES AU GRATIN   Entrees
Del Frisco''s Green Phunque Casserole   Entrees
Mussels in Salsa Verde   Appetizers
Cafe Metro's Proscuitto Wrapped Prawns   Entrees
CALAMARI   Appetizers
BRUSCHETTA GAMBERETTO CAPRESE   Appetizers
Insalata Della Casa (house salad)   Appetizers
Coconut Tapioca Pudding with Chocolate Whipped Cream   Desserts
610 Magnolia Blueberry Clafoutis   Desserts
Lobster Risotto   Entrees
610 Magnolia Grilled Arugula Salad   Entrees
Strawberry Rhubarb Crisp   Desserts
Citrus Glazed Duck Breast   Entrees
Blue Crab and Avocado Mousse Parfait   Appetizers
Mussels Josephine   Entrees
Tuna Sashimi   Appetizers
Seared Ahi Tuna   Entrees
 
 
 
 
 
 
 
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