Mayan Cactus Salad
Ingredients
2 large cactus leaves
2 oz. olive oil
1 large lime
Salt to taste
Arugula
1 large roma tomato, sliced
5 oz. shredded Oaxaca cheese
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Directions
Clean cactus well by shaving off the spines.
Julienne the cactus long-wise.
Saute the cactus strips in olive oil until they get soft.
Add salt to taste and squeeze 1/3 of lime juice on cactus strips.
Set aside to cool.
In a bowl, put arugula, tomatoes & cactus – toss together.
Add salt to taste; squeeze the rest of the lime; pour in about 1 oz. of olive oil.
Toss well.
Put salad on a plate and top with shredded Oaxaca cheese.
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