Mayan Uxmal Salmon
Ingredients
serves 4:
2 lbs. salmon filet
Small plate with about 1 tbsp flour (to dust salmon in)
1 Tbs. unsalted butter
2 cloves chopped garlic
3 oz. cuitlacoche mushrooms
Seafood Stock (of any kind)
1 cup heaving whipping cream
1 lime
Salt and pepper to taste
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Directions
Pre-heat oven to 350 degrees.
Cut salmon into 4 portions.
Dust in flour.
Sear one side in a large pan until golden brown.
Put filets in the oven just for 1-2 minutes until cooked medium.
In another pan, put the butter and chopped garlic. Let cook for a minute or so.
Add cuitlacoche mushrooms, seafood stock, whipping cream, and squeeze lime juice.
Cook for 1-2 minutes.
Season well with salt and pepper.
Pour sauce over salmon filet.
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